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Quebec Smoked Meat is hiring

40 hour work week to be filled

Driver and other duties

Salary to be discussed with insurance benefits

Call Richard or Verda at 514-935-5297

Have Your Favorite Cuts Delivered at Home!

Quebec Smoked Meat offers an efficient delivery service in certain areas of Montreal. You can now enjoy your favorite meats and cold cuts without leaving your house! Call us now to place your order. Our delivery service is available Monday through Saturday, from 11 AM to 5 PM. 


Upcoming events:

The Smoke Meat Festival: from February the 19th to February the 24th - for more details, call us at 514-935-5297

St Patrick's Corned Beef Special: from March the 9th to March the 17th - for more details, call us at 514-935-5297


Delivery Service
No minimum order is required for delivery. We accept cash and debit, and we deliver in the following locations (see delivery charge per order):

  • Westmount (4 $)
  • Griffintown (3 $)
  • Ville-Émard (3 $)
  • Pointe-Saint-Charles (3 $)
  • Île-des-Soeurs (4$)
  • Saint-Henri (3 $)
  • LaSalle (4 $)

Products List

  • 101 - Old Fashioned Smoked Meat
  • 102 - Old Fashioned Roast Beef
  • 103 - Old Fashioned Corn Beef (brisket)
  • 104 - Smoked Meat Loaf
  • 105 - Veal Loaf
  • 106 - Pork and Veal Loaf
  • 107 - Ham and Bacon Loaf
  • 201 - Maple Smoked Ham
  • 202 - Old Fashioned Cooked Ham
  • 203 - Black Forest Ham
  • 204 - Hot Capicolli Ham
  • 205 - Smoked Roasted Pork
  • 206 - Polish Ham
  • 207 - Nugget Ham
  • 301 - Maple Smoked Bacon (5 kg box)
  • 302 - Bacon (Slab)
  • 303 - Bacon (Number 2)
  • 304 - Smoked Rolled Bacon
  • 305 - Smoked Flat Bacon
  • 306 - Smoked Spiced Bacon
  • 307 - Windsor (Back) Bacon
  • 308 - Peameal Bacon
  • 309 - Hungarian Bacon
  • 401 - Breakfast Pork Sausage
  • 402 - Smoked Pork Sausage (Maraska)
  • 403 - Bockwurst Sausage
  • 404 - Debrecziner Sausage
  • 405 - Hot Mexican Sausage
  • 406 - Italian Smoked Sausage
  • 407 - Fresh Italian Sausage
  • 408 - Smoked Meat Hot-Dog
  • 409 - All-beef Jumbo Hot-Dog (8’’ and 5 ½’’)
  • 409 - All-beef Regular Hot-Dog (6’’)
  • 410 - Veals Wieners
  • 411 - Knackwurst German Sausage
  • 412 - Buckwheat Blood Sausage
  • 413 - Polish Kolbasa
  • 414 - Krokoska Pork Kolbasa
  • 415 - Ham Kolbasa
  • 416 - Ukrainian Kolbasa
  • 417 - Bratwurst
  • 418 - Louisiana Hot Sausage
  • 419 - Hungarian Sausage
  • 420 - Ham & Cheese Sausage
  • 421 - Honey & Garlic Sausage
  • 422 - Tomato & Basil Sausage
  • 423 - Fajitas Sausage
  • 424 - Roasted Garlic & Red Pepper Sausage
  • 425 - Cabanos Sausage
  • 501 - All-beef Salami
  • 502 - Ham Salami
  • 503 - Veal and Pork Salami
  • 504 - Cotta Salami
  • 505 - Beerwurst Salami
  • 506 - Roasted Turkey Breast
  • 507 - Smoked Chicken Breast
  • 508 - Cooked Chicken Breast
  • 601 - Jellied Tongue
  • 602 - Liverwurst Sausage
  • 603 - Liver Paste
  • 604 - Mock Chicken Loaf
  • 605 - Chicken and Turkey Roll
  • 606 - Bologna
  • 607 - Karnatzel Sausage
  • 608 - Pepperoni Sticks
  • 609 - Pepperoni (4’’ diameter)
  • 610 - Stuffed Chicken
  • 611 - Mortadella
  • 612 - Creton
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